Chocolate Mug Cake

 

 Easy Microwave Chocolate Mug Cake

This microwave chocolate mug cake is the ultimate indulgence, providing a fudgy, chocolatey treat in mere minutes. It's the perfect solution for those evenings when I crave a delicious dessert but am short on time, ready in under 10 minutes! For an added touch of decadence, sprinkle in some chocolate chips to enhance its richness and gooey texture.

Prep Time:  5 mins

Cook Time: 2 mins

Total Time:  7 mins

Servings:    1

This easy mug cake is easy to make with basic ingredients and comes together quickly in the microwave. 

How to Make a Mug Cake

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

Mug Cake Ingredients:

You likely already have all the ingredients for this chocolate mug cake recipe on hand. Here’s what you’ll need: 

• Flour: 4 tablespoons all-purpose flour
• Sugar:3 tablespoons granulated sugar
• Cocoa powder: 2 tablespoons unsweetened cocoa powder 
• Baking powder: 1/4 teaspoon baking powder
• Salt: Pinch of salt 
• Milk: 3 tablespoons milk 
• Oil:1 tablespoon vegetable oil or melted butter
• Chocolate chip: 1 tablespoon chocolate chips (optional, for extra gooeyness)
• Vanilla: 1/4 teaspoon vanilla extract 
• 
  
• How to Make Cake In a Mug
• In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
• Add the milk, vegetable oil or melted butter, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and no lumps remain.
• If desired, fold in the chocolate chips for an extra chocolatey kick.
• Microwave the mug cake on high for about 1 minute and 30 seconds to 2 minutes, or until the cake has risen and the top is set. Cooking time may vary depending on your microwave's wattage, so keep an eye on it to avoid overcooking.
• Carefully remove the mug from the microwave (it will be hot!), and let the cake cool for a minute or two before enjoying.
• Optionally, you can top the mug cake with whipped cream, ice cream, or a dusting of powdered sugar for extra indulgence.